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‘Sallets’ – Perennial Salads [updated 3/4/14]

I’ve been reading John Evelyn’s “A Discourse on Sallets” and being a retro-romantic reactionary I found it all very fascinating. Reading it I was reminded that sallet might be making a comeback as a ┬ápermaculture term for perennial salad plants. It is a middle (read old) English spelling for salad. Many of the herbs and leaves in Evelyn’s book are familiar (lettuce, parsley, borage) others almost forgotten (skirret, good king henry). But not to Permaculturists who are familiar with such plants as skirret and good king henry because they are perennial edibles. Not all perennial edibles are all that great, however. Martin Crawford in his “Creating a Forest Garden” recommends young lime leaves (lime as in linden tree) in salads, which as much as I respect the really great research Martin has done, are revolting. So here are my selections for a perennial salad that actually taste nice and also can be grown perennially. Read More

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