Tag Archive garlic

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‘Sallets’ – Perennial Salads [updated 3/4/14]

I’ve been reading John Evelyn’s “A Discourse on Sallets” and being a retro-romantic reactionary I found it all very fascinating. Reading it I was reminded that sallet might be making a comeback as a ┬ápermaculture term for perennial salad plants. It is a middle (read old) English spelling for salad. Many of the herbs and leaves in Evelyn’s book are familiar (lettuce, parsley, borage) others almost forgotten (skirret, good king henry). But not to Permaculturists who are familiar with such plants as skirret and good king henry because they are perennial edibles. Not all perennial edibles are all that great, however. Martin Crawford in his “Creating a Forest Garden” recommends young lime leaves (lime as in linden tree) in salads, which as much as I respect the really great research Martin has done, are revolting. So here are my selections for a perennial salad that actually taste nice and also can be grown perennially. Read More

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Annuals vs Perennials

Perennial vegetable growing is a bit of a buzzword for permaculture types and very often the question is asked – why are annual veggies grown when perennial ones are just so much easier and sustainable?. Take rhubarb and asparagus, frinstance, very traditional perennial veg that everyone knows about – big yields and very popular on allotments everywhere. Why have we not replaced all our annuals with such fine perennial equivalents? Read More

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